Description :
Mustard has a pungent, biting flavor. It is a warming spice. Jesus immortalized mustard when he compared the power of faith, even if only as tiny as a mustard seed.
In India mustard is cultivated in Uttar Pradesh, Rajasthan, Madhya Pradesh, Bengal & Punjab.
Unlike most aromatic spices, ground mustard has no aroma when dry. It must be moistened for about 10 minutes to develop its sharp, hot, tangy flavor.
Scientific Names :
Botanical name
Family name
Commercial part
Brassica juncea (L.)
Czern. & Coss.
Brassicaceae
Seed
Usage :
Ground mustard enhances the taste of meat, fish, poultry, salad dressing and egg dishes. Mustard is beneficial in dispelling gas, and relieving arthritic and feverish conditions..
